My husband and I went camping this weekend and realized that many people don't understand how delicious your meals can be cooked over an open-fire with a starry night while spending quality time with those you love.
Our first night we chose something pretty simple:
Beer Brats with Blue Corn Tortillas and Mustard
1 package of beer brats
1 package of tortillas
mustard
First you need hangers, sticks or some long fork skewers to fire roast the brats over the open flame. Once the brats are sizzling and brown you toast the tortillas and add the brat, squirt a lil mustard on top and ta da! Simple and delicious.
We spent that evening laughing and holding hands in the middle of the woods.
The next day we planned a big breakfast:
4 eggs
6 slices of thick-cut bacon
2 red potatoes
2 slices of toast (preferably homemade)
Firstly, when you are cooking while camping you want to start with the bacon because it naturally creates grease that you can use to cook everything else. Place bacon in the pot and set over the open flame, take one strip of bacon and slice it up into little pieces. Place these pieces into a separate pot with the chopped potatoes. Once the bacon is sizzled, remove from pot and add to a paper towel and crack the eggs into the greased pot. Once the potatoes are done, pile them into the serving bowls, add bacon on top. Place bread in a pocket of foil and toast on fire grate. Once the eggs are done place them on top of the bacon/potato pile and lastly grab your toast.
For dinner our last night camping we had to create something out of nothing, we had a backpacker's meal of freeze dried chicken and dumplings. Which didn't seem like enough so we had two red potatoes left, some bacon and some extra barbeque sauce. We decided to bake the potatoes, sizzle up the bacon and crumble it on top of the potatoes with barbeque sauce on top...that was a surprisingly, yummy side dish!
Use your imagination while camping, anything you want to have you can...you just have to be creative.
Enjoy life every moment at a time! xoxo Lo
No comments:
Post a Comment