Every weekend my husband and I peer into our fridge to figure out what breakfast masterpiece we'll create. We are breakfast people. No toast and OJ for us, we want meat, eggs, potatoes...the whole shebang!
On this lovely Saturday morning, we had leftover smoked salmon, whole wheat bagels, cream cheese and eggs. Instead of creating a regular bagels and lox we layered the bagel with a fried egg. Super simple!
First thing you want to do is toast your bagel on a grill pan or in a toaster. Next fry up your egg in a bit of olive oil, sprinkle on some salt and pepper. Next smear your cream cheese on your bagel, I always add some capers then layer on your smoked salmon then top with the fried egg. When you bite into this open-faced sandwich, instantly the yolk will flow, the velvety taste will be combined with the smokiness of the salmon and creaminess of the cream cheese. D-elicious! I hope you will enjoy your next impromptu breakfast sandwich!
xo Lo
I fell in love with lox and bagels on my first real date -- the guy placed a distant second. Your rendition sounds fabulous, Lauren!
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