Every Saturday morning my husband and I love to cook brunch, while our coffee is brewing in our French press I look in the fridge to see what I have to work with. Our brunch philosophy is to grab onions, any other veggies, saute and throw some fried eggs on top...yum! Today we had, smoked bacon sausage, red potatoes, yellow onion, button mushrooms and eggs. The first thing I did was to dice up my potatoes and onions to get them on the grill pan. It is important to cook the potatoes first because they take awhile, the smaller you cube them the faster they will cook. To make yummy home fries, you want them to be crispy on the outside and a little soft on the inside. Next I decided to chop up and saute the rest of the onion and button mushrooms.
Once my base was on it's way I chopped up the sausage to add that to the extra onions and mushrooms. Add some salt, pepper and continue to stir your breakfast items. Once everything is almost done, put a bit of olive oil into a hot saute pan and crack in your eggs. Add salt and pepper to taste then flip after they start to bubble. Once you flip them, turn off your heat. I plated by putting the sausage, onion mushroom mixture on the bottom, potatoes in a sidecar plus your luscious fried eggs on top.
When you cut into this egg, the yolk will flow all over your sausage, put that and some potatoes all on your fork and dive in!
xo Lo
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