All-American Cuisine

I pride myself on being able to create leftovers into fabulous, healthy meals. Do you ever end up with a ton of extra bread, that you don't know what to do with? I have a savory, tasty recipe that will help use up that leftover bread!

Savory Bread Pudding

a loaf leftover bread (hamburger buns, bagels, etc)
1 cup milk
3 eggs (I didn't have eggs so I used this substitution: 1 egg= 2 Tbsp water + 2 Tbsp flour + 1/2  Tbsp butter + 1/2 tsp baking powder)
1/2 package of mushrooms
1/2 yellow onion
Italian seasoning (oregano, basil, thyme)
salt
pepper

Cut your bread into cubes, place into a bowl. Add milk, eggs (or substitute) and seasoning on top of bread. Let bread soak up wet ingredients for at least 30 minutes. Meanwhile, saute onions and mushrooms with 1 Tbsp of olive oil. After bread has soaked up wet ingredients, pour mushroom mixture on top. Fold ingredients together. Spoon mixture into small bowls and bake at 350 degrees for 25-30 minutes. Ta da! Great usage of leftover bread!

Fresh Summer Salad

Mixed greens
1/2 cucumber
cherry tomatoes
strawberries

Rinse lettuce, slice cucumbers (keep the skin on for more nutrients), slice tomatoes in half, slice strawberries. Toss salad in a bowl.


Honey-Lemon Vinaigrette

1/2 cup olive oil
2 Tbsp agave nectar (or honey)
1/2 lemon juiced
salt
pepper

Whisk olive oil, agave nectar, lemon juice and seasoning together until they meld together. Add more honey or lemon depending on taste.

Easy NY Strip Steak

The best way to cook a steak is with simple seasoning of salt and pepper, place on a grill or saute pan. Cook 5 minutes per side or however you like your steak cooked.